I’m an independent consultant and social entrepreneur. I live in Cardiff and work all over the UK.

Whilst food and the environment are my core themes, I wear several hats!

First is my role as CEO of f3, the local food consultants. This is a co-operative of some of the UK’s leading innovators and practitioners in the local food sector. f3 has been set up since 1999 and we’ve carried out over 200 research and feasibility projects, mainly for public and third sector clients.

I’m involved  in several food projects in Cardiff – for example as Chair of RCMA (voted S. Wales’ best social enterprise) running 5 farmers’ markets and community initiatives; and a founding director of Riverside Market Garden ( True Taste Gold award for local food) a community-owned horticulture enterprise.

I am one of the enterprise advisors for the Making Local Food Work Big Lottery programme and have just completed an ILM Level 5 course in Social Enterprise Support.

And just so I don’t get bored, I teach sourdough breadmaking, and help farmers and community groups develop their renewable energy ideas.

I’m always up for a coffee (as long as it’s a good one) and chat with other budding social entrepreneurs – try me on 07970 498213.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s